As a renewable raw material Shellac is adopted in several areas
of the food industry, e.g. as a brightener for choco-, yoghurt- and
sugar candies, marzipan, wine gums and pralines, as a release agent
for snacks, as a brightener for fruits. The shellac coatings intensify
the gloss, seal the crown and give a glossy barrier against high humidity
and high temperature. Shellac can be used in aqueous solutions and solutions in alcohol. You can specify the solid content, the strength of opacity, with or without additives for all of our SSB Splendid solutions.

SSB Qualities for Foods

• SSB Splendid in different qualities
• SSB Polisho in different qualities
• SSB Flake Shellac
• Copal
• and others on request

Applications

• Candies (e.g. Wine gums and choclate candies)
• Snacks (Peanuts with choclate coating)
• Chewing gum
• Finest pastries
• Stamping ink for eges and other foodstuff
• Cheese coating
• Surface treatment for fruits
• and others

Our service for you:
In close cooperation with our customers, our research & development department creates ready-to-use products made of shellac and other natural raw materials that meet the most demanding standards. And certainly we offer professional consulting services for all application-related issues.

Please do not hesitate to contact us!